Larry's Giant Subs

What makes Larry's Giant Subs so great? The secret is in the subs. We start with the highest quality meats and cheeses, then add lettuce,tomatoes and onions, and pile it all on a toasted Italian roll. What really sets us apart is that each and every sandwich is made fresh to order. The meats and cheeses are sliced fresh for each sandwich and created right before the customer's eyes. Also, customers can see our variety of cold cuts displayed in our 6-foot deli cases. Everything is quickly made to order for each and every customer just the way subs were made at the original Larry's Giant Subs more than 25 years ago.  From the very beginning, Larry has insisted on nothing but the highest quality in his product.  Our Executive Chef Turkey Breast is hand roasted, hand packed,and 97% fat free.  We use only 98% fat free Dak’s Premium Ham, packed in all natural juice, and our chicken breasts are whole, all natural , and charcoal grilled to perfection. 

We pride ourselves on the quality brands we serve our customers.  Our award winning  bread comes straight from the Costanzo’s Bakery right in the heart of Buffalo, New York.  We now feature real New York cheesecake direct from Carnegie’s Deli in Manhattan.  We use only Chicken of the Sea Albacore Tuna and Hellman’s Real Mayonnaise in our Tuna Salad, and our Chicken Salad is made by Sally Sherman’s using only the freshest white meat available. 

What sets Larry’s Giant Subs apart?  It’s quite simple really; Larry’s Giant Subs serves the best subs on the planet—and we prove it time and time again. 

Larry’s Giant Subs has happy customers, happy employees, and happy franchisees – We’re family!

“ We serve great food with integrity. “